Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified diets-Reference-Cited by-同舟云学术

Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified diets

Published:1994-09 Issue:1-2 Volume:126 Page:159-170
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Cahu C.,Guillaume J.C.,Stéphan G.,Chim L.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference31 articles.

1. Constitution of broodstock, maturation, spawning and hatching system for penaeid shrimp in the Centre Océanologique du Pacifique;Aquacop,1983

2. Effect of dietary lecithin in combination with casein or crab protein on cholesterol uptake and transport in the lobster Homarus americanus;Baum;J. World Aquacult. Soc.,1990

3. Reproduction of Penaeus stylirostris fed varying levels of total dietary lipid;Bray;J. World Aquacult. Soc.,1990

4. Lipid metabolism of Penaeus vannamei broodstock: influence of dietary lipids;Cahu,1989

5. Effect of food fatty acid composition of P. vannamei broodstock on egg quality;Cahu,1986

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