Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning-Reference-Cited by-同舟云学术

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Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning

Published:2011-06-08 Issue:11 Volume:59 Page:6120-6136
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fanzone Martín,Zamora Fernando,Jofré Viviana,Assof Mariela,Peña-Neira Álvaro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200073k

Reference41 articles.

1. Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

2. Wine, alcohol, platelets, and the French paradox for coronary heart disease

3. Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

4. Growth and dry matter partitioning of Pinot Noir (Vitis vinifera L.) in relation to leaf area and crop load

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2. Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties;Separation and Purification Technology;2024-05

3. Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China;Plants;2024-04-28

4. Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening;International Journal of Food Science & Technology;2024-02-08

5. Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis;Australian Journal of Grape and Wine Research;2024-01-24

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