Structure, Chemical Composition, and Xylanase Degradation of External Layers Isolated from Developing Wheat Grain-Reference-Cited by-同舟云学术

Structure, Chemical Composition, and Xylanase Degradation of External Layers Isolated from Developing Wheat Grain

Published:2004-10-19 Issue:23 Volume:52 Page:7108-7117
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beaugrand Johnny¹,Crônier David¹,Thiebeau Pascal¹,Schreiber Lucas¹,Debeire Philippe¹,Chabbert Brigitte¹

Affiliation:

1. Equipe Parois Végétales et Matériaux Fibreux, UMR FARE-614, and Unité d'Agronomie Laon-Reims-Mons, Institut National de la Recherche Agronomique, 2 Esplanade Roland Garros, 51686 Reims Cedex 02, France; and Ecophysiology of Plants, Institute of Cellular and Molecular Botany (IZMB), University of Bonn, Kirschallee 1, D-53115 Bonn, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049529w

Reference51 articles.

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