Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula-Reference-Cited by-同舟云学术

Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula

Published:2013-04-26 Issue:18 Volume:61 Page:4455-4463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nagachinta Supakana¹,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-2610, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400634w

Reference39 articles.

1. The role of fatty acid composition and positional distribution in fat absorption in infants

2. Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies

3. Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

4. Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

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