Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations-Reference-Cited by-同舟云学术

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

Published:2011-05-25 Issue:12 Volume:59 Page:6511-6519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Holck Jesper¹,Lorentzen Andrea²,Vigsnæs Louise K.³,Licht Tine R.³,Mikkelsen Jørn D.¹,Meyer Anne S.¹

Affiliation:

1. Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark

2. Department of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark

3. National Food Institute, Division of Microbiology and Risk Assessment, Technical University of Denmark, 2860 Søborg, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200996h

Reference35 articles.

1. Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

2. Isolation from Sugar Beet Cell Walls of Arabinan Oligosaccharides Esterified by Two Ferulic Acid Monomers

3. Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

4. Preparation and properties of enzymatically and chemically modified sugar beet pectins

5. Isolation of diferulic bridges ester-linked to arabinan in sugar beet cell walls

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