Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist-Reference-Cited by-同舟云学术

Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

Published:2002-05-18 Issue:13 Volume:50 Page:3708-3712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kayano Shin-ichi¹,Kikuzaki Hiroe¹,Fukutsuka Naoko¹,Mitani Takahiko¹,Nakatani Nobuji¹

Affiliation:

1. Research and Development Institute, MIKI Corporation, 12-4 Naruohama 3, Nishinomiya 663-8142, Japan, and Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-138 Sugimoto 3, Sumiyoshi, Osaka 558-8585, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0200164

Reference26 articles.

1. Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

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