Antioxidant methods, in vitro and in vivo studies of phenolic acids

Author:

Pedreiro Sónia,Lopes Maria,Silva Ana Sanches,Ramos Fernando

Publisher

Elsevier

Reference164 articles.

1. Crepis vesicaria L. subsp. taraxacifolia leaves: nutritional profile, phenolic composition and biological properties;Pedreiro;Int. J. Environ. Res. Public Health,2021

2. Inhibition of α-glucosidase by flavonoids of Cymbopogon citratus (DC) Stapf;Borges;J. Ethnopharmacol.,2021

3. Topical formulation and dermal delivery of active phenolic compounds in the Thai medicinal plant–Clerodendrum petasites S. Moore;Thitilertdecha;Int. J. Pharm.,2015

4. Fragaria vesca L. extract: a promising cosmetic ingredient with antioxidant properties;Couto;Antioxidants,2020

5. Edible flowers’ antioxidant properties and polyphenols content reflect their applicability for household and craft tincture production;Śmiechowska;Appl. Sci.,2021

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