Roles of Esterase and Alcohol Acetyltransferase on Production of Isoamyl Acetate in Hansenula mrakii-Reference-Cited by-同舟云学术

Roles of Esterase and Alcohol Acetyltransferase on Production of Isoamyl Acetate in Hansenula mrakii

Published:1997-03-01 Issue:3 Volume:45 Page:644-649
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Inoue Yoshiharu¹,Trevanichi Sudsai¹,Fukuda Kiyoshi¹,Izawa Shingo¹,Wakai Yoshinori¹,Kimura Akira¹

Affiliation:

1. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan, and Kizakura Sake Brewing Company, Ltd., 223, Shioya-cho, Fushimi-ku, Kyoto 612, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960648o

Reference29 articles.

1. A Taxonomic Study of the Genus Hansenula

2. Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species

3. Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene

4. Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae

5. Production of flavor esters by immobilized lipase

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