Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

Published:2019-05-28 Issue: Volume:10 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Abe Takayuki,Toyokawa Yoichi,Sugimoto Yukiko,Azuma Haruna,Tsukahara Keiko,Nasuno Ryo,Watanabe Daisuke,Tsukahara Masatoshi,Takagi Hiroshi

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

Reference29 articles.

1. Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.;Arikawa;J. Biosci. Bioeng.,2000

2. Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component.;Ashida;Agric. Biol. Chem.,1987

3. Leucine biosynthesis in yeast.;Baichwal;Curr. Genet.,1983

4. The pYC plasmids, a series of cassette-based yeast plasmid vectors providing means of counter-selection.;Calera;Yeast,2000

5. Evidence for domesticated and wild populations of Saccharomyces cerevisiae.;Fay;PLoS Genet.,2005

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients;LWT;2024-05

2. Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk;Food Bioscience;2024-04

3. Japanese sake making using wild yeasts isolated from natural environments;Bioscience, Biotechnology, and Biochemistry;2024-02-14

4. Effects of mutant yeast strain and distillation method on sensory characteristics and volatile compounds in Korean distilled spirit, soju;LWT;2024-01

5. Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans;Fermentation;2023-08-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3