Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer-Reference-Cited by-同舟云学术

Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer

Published:2014-09-08 Issue:37 Volume:62 Page:9195-9200
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vieira Elsa¹,Soares M. Elisa²,Kozior Marta³,Krejpcio Zbigniew³,Ferreira Isabel M. P. L. V. O.¹,Bastos M. Lourdes²

Affiliation:

1. REQUIMTE-Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

2. REQUIMTE-Departamento de Ciências Biológicas, Laboratório de Toxicologia, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

3. Poznan Faculty of Food Science and Nutrition, Department of Human Nutrition, The Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502657n

Reference21 articles.

1. The Barbarian's Beverage

2. Brewer's Saccharomyces yeast biomass: characteristics and potential applications