Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components-Reference-Cited by-同舟云学术

Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components

Published:2003-01-04 Issue:4 Volume:51 Page:1005-1009
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fiorentino Antonio¹,Gentili Alessandra¹,Isidori Marina¹,Monaco Pietro¹,Nardelli Angela¹,Parrella Alfredo¹,Temussi Fabio¹

Affiliation:

1. Dipartimento di Scienze della Vita, Seconda Università di Napoli, Via Vivaldi 43, I-81100 Caserta, Italy, and Dipartimento di Chimica Organica e Biochimica, Università Federico II, Via Cynthia 4, I-80126 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020887d

Reference32 articles.

1. Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion

2. Analysis of Metal Cations and Inorganic Anions in Olive Oil Mill Waste Waters by Atomic Absorption Spectroscopy and Ion Chromatography. Detection of Metals Bound Mainly to the Organic Polymeric Fraction

3. Studies on the Antimicrobial Activity of Olive Phenolic Compounds

4. Improved Method for Isolation of Bacterial Inhibitors from Oleuropein Hydrolysis

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