Studies on the Antimicrobial Activity of Olive Phenolic Compounds
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02255.x/fullpdf
Reference25 articles.
1. Studies on bacterial populations in solution of phenols. II. The influence of cell-exudate upon the shape of the survivor-time curve;Bean;J. Pharm. Pharmac.,1961
2. Determination of glucose in the presence of sucrose using glucose oxidase; the effect of pH on absorption spectrum of oxidized o-dianisidine;Blecher;Anal. Biochem.,1962
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