Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative 1H NMR (qHNMR) Spectroscopy-Reference-Cited by-同舟云学术

Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative 1H NMR (qHNMR) Spectroscopy

Published:2006-06-01 Issue:13 Volume:54 Page:4715-4720
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Avenoza Alberto¹,Busto Jesús H.¹,Canal Noelia¹,Peregrina Jesús M.¹

Affiliation:

1. Departamento de Química, Grupo de Síntesis Química de La Rioja, Universidad de La Rioja, UA-CSIC, E-26006 Logroño, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060778p

Reference31 articles.

1. Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus;Food Microbiology;2024-06

2. Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics;Metabolites;2022-07-21

3. Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata;Arabian Journal of Chemistry;2022-01

4. Monitoring of the Rioja red wine production process by 1 H ‐ NMR spectroscopy;Journal of the Science of Food and Agriculture;2021-12-29

5. Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review;Critical Reviews in Analytical Chemistry;2021-04-12