Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata

Published:2022-01 Issue:1 Volume:15 Page:103472
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Zhang Huan,Gao Shengmei,Zhang Xiaoyu,Meng Ning,Chai Xin,Wang Yuefei

Funder

Tianjin Municipal Education Commission

Tianjin Municipal Science and Technology Bureau

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference43 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Time course of the evolution of malic and lactic acids in the alcoholic and malolactic fermentation of grape must by quantitative 1H NMR (qHNMR) spectroscopy;Avenoza;J. Agri. Food Chem.,2006

3. In vitro and in vivo effects of ferulic acid on gastrointestinal motility: inhibition of cisplatin-induced delay in gastric emptying in rats;Badary;World J. Gastroenterol.,2006

4. Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation;De Baere;J. Pharm. Biomed. Anal.,2013

5. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China;Bao;Molecules,2012

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates;Foods;2024-08-30

2. Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective;Trends in Food Science & Technology;2024-06

3. The effects of Massa Medicata Fermentata on the digestive function and intestinal flora of mice with functional dyspepsia;Frontiers in Pharmacology;2024-03-01

4. Application of Cyclocarya paliurus–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine;Molecules;2023-12-20

5. Effective degradation of anthraquinones in Folium Sennae with Monascus fermentation for toxicity reduce and efficacy enhancement;Heliyon;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3