Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China-Reference-Cited by-同舟云学术

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

Published:2012-07-25 Issue:8 Volume:17 Page:8804-8821
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Jiang Bao,Zhang Zhen-Wen

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/8/8804/pdf

Reference45 articles.

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2. Beyond alcohol: Beverage consumption and cardiovascular mortality

3. Health aspects of functional grape seed constituents

4. Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods

5. Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlationa;Orak;Sci. Hortic.,2007

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