Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation-Reference-Cited by-同舟云学术

Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation

Published:2005-12-01 Issue:26 Volume:53 Page:9971-9979
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreano Francisco¹,Busch Ulrich¹,Engel Karl-Heinz¹

Affiliation:

1. Chair of General Food Technology, Center of Food and Life Sciences, Technical University of Munich, Am Forum 2, 85350 Freising-Weihenstephan, Germany, and Bavarian Health and Food Safety Authority LGL, Veterinärstrasse 2, 85764 Oberschleissheim, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051894f

Reference38 articles.

1. ILSI Europe Report Series;ILSI Europe Novel Food Task Force in collaboration with the European Commission's Joint Research Center (JRC) and ILSI International Food Biotechnology Committee.,2001

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