Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines-Reference-Cited by-同舟云学术

Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines

Published:2009-01-02 Issue:2 Volume:57 Page:591-598
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Birtić Simona¹,Ginies Christian¹,Causse Mathilde¹,Renard Catherine M. G. C.¹,Page David¹

Affiliation:

1. UMR408 Sécurité et Qualité des Produits d′Origine Végétale, INRA, Université d′Avignon, F-84000 Avignon, France, and UR1052, INRA, Unité de Génétique et Amélioration des Fruits et Légumes, Domaine Saint-Maurice, B.P. 94, F-84143 Montfavet Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8023062

Reference33 articles.

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3. ACS Symposium Series 288;Buttery R. G.,1989

4. Fresh tomato aroma volatiles: a quantitative study

5. Characterization of aroma volatiles in tomatoes by sensory analyses

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