Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit-Reference-Cited by-同舟云学术

Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit

Published:2022-12 Issue: Volume:170 Page:114054
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alonso-Salinas Ramiro^ORCID,López-Miranda Santiago,Pérez-López Antonio J.^ORCID,Noguera-Artiaga Luis,Carbonell-Barrachina Ángel A.,Núñez-Delicado Estrella,Acosta-Motos José Ramón^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Characterization of Spanish tomatoes using aroma composition and discriminant analysis;Alonso;Food Science and Technology International,2009

4. Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes;Alonso;European Food Research and Technology,2009

5. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food and Bioprocess Technology,2018

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