Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure-Reference-Cited by-同舟云学术

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Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Published:2014-08-19 Issue:35 Volume:62 Page:8875-8882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Holopainen Ulla R. M.¹,Pihlava Juha-Matti²,Serenius Marjo³,Hietaniemi Veli²,Wilhelmson Annika¹,Poutanen Kaisa¹,Lehtinen Pekka¹

Affiliation:

1. VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland

2. MTT Agrifood Research Finland, Services Unit, FI-31600 Jokioinen, Finland

3. Agricultural Foundation of Trade, K-maatalous Experimental Farm, Hahkialantie 57, FI-14700 Hauho, Finland

Funder

Suomen Akatemia

Ministeriö ja metsätalousministeriö

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500857e

Reference46 articles.

1. Cereal β-glucans in diet and health

2. Cereal Grain Structure and Development: Some Implications for Quality

3. The structure of barley endosperm - an important determinant of malt modification

4. Barley (1→3; 1→4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake

5. Plant Storage Proteins

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Endosperm Hydration Counter the Negative Relationship Between Dormancy and Malt Quality in Barley (Hordeum vulgare);Plant Breeding;2024-08-21

2. Genetic dissection of endosperm hydration in malting barley (Hordeum vulgare);Plant Breeding;2023-08-15

3. Prolamin‐based complexes: Structure design and food‐related applications;Comprehensive Reviews in Food Science and Food Safety;2021-02-10

4. Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading;Journal of the Institute of Brewing;2021-01

5. Critical aspects of starch in brewing;BREW SCI;2020

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