Biologically Active Vitamin B12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects
Author:
Affiliation:
1. Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan
2. Department of Nutrition, Junior College of Tokyo University of Agriculture, Tokyo 156-8502, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf401545z
Reference95 articles.
1. Purification and kinetic mechanism of a mammalian methionine synthase from pig liver.
2. 4 Biosynthesis of Vitamin B12
3. Vitamin B12 Sources and Bioavailability
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