Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds-Reference-Cited by-同舟云学术

Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds

Published:2024-06 Issue: Volume:16 Page:101117
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Abdiani Negin,Kolahi Maryam,Javaheriyan Mohammad,Sabaeian Mohammad

Publisher

Elsevier BV

Reference32 articles.

1. Standardization and phytochemical investigation of Sesamum indicum L. seed extract;Somwanshi;J. Pharmacogn. Phytochem.,2018

2. Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda;Wacal;‏ Oilseeds & fats Crops and Lipids,2021

3. Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils;Hadeel;Food Res.,2019

4. Multivariate analysis for yield and yield-related traits of sesame (Sesamum indicum L.) genotypes;Baraki;Heliyon,2020

5. Pretreatment of sesame seed (Sesamum indicum L.) with proline and its effective on seed germination and plant physiological defense systems under different temperature regimes;Tavakoli;Journal of Crop Ecophysiology,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Food safety issues associated with sesame seed value chains: Current status and future perspectives;Heliyon;2024-08