Use of Reference Compounds in Antioxidant Activity Assessment
Author:
Affiliation:
1. Department of Chemistry, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070473q
Reference39 articles.
1. The role of reference materials
2. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
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