Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
Author:
Funder
Research Council of Norway
European Union
Department for Business, Energy and Industrial Strategy, UK Government
HORIZON EUROPE Framework Programme
Publisher
Elsevier BV
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4. On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima;Blikra;LWT,2022
5. Saccharina latissima cultivated in Northern Norway: Reduction of potentially toxic elements during processing in relation to cultivation depth;Blikra;Foods,2021
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