Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection-Reference-Cited by-同舟云学术

Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection

Published:2014-03-19 Issue:13 Volume:62 Page:2797-2802
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Jian¹,Liu Guoxin¹,Zhang Ying²,Gao Qiang¹,Wang Depei¹,Liu Hao¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, P. R. China

2. Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, P. R. China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405400y

Reference34 articles.

1. A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark

2. Ethyl carbamate in foods and beverages: a review

3. Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004

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