A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark-Reference-Cited by-同舟云学术

A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark

Published:1993-09 Issue:5 Volume:10 Page:585-592
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Vahl M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039309374182

Reference15 articles.

1. A simple gas chromatography method for the determination of ethylcarbamate in spirits

2. Ethyl carbamate (urethane) in alcoholic beverages and foods: A review

3. Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer

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