Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004-Reference-Cited by-同舟云学术

Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004

Published:2007-03-01 Issue:7 Volume:55 Page:2755-2759
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hasnip Sarah¹,Crews Colin¹,Potter Nicholas¹,Christy Julie¹,Chan Danny¹,Bondu Thomas¹,Matthews Wendy¹,Walters Barry¹,Patel Krishna¹

Affiliation:

1. Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom, and Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063121c

Reference29 articles.

1. Determination of ethyl carbamate in soy sauce and its possible precursor

2. JECFA TRS 930-JECFA 64/31 Evaluation of Certain Food Contaminants; 64th Report of the Joint FAO/WHO Expert Committee on Food Additives; WHO Technical Report Series 930; WHO: Geneva, Switzerland, 2005; summary available athttp://jecfa.ilsi.org/.

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population;Foods;2023-08-21

2. High-fat diet-induced obesity increases susceptibility to endogenous and ethyl carbamate-induced somatic mutagenesis;2023-06-14

3. Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine;Comprehensive Reviews in Food Science and Food Safety;2023-03

4. Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beverages;Microchimica Acta;2022-07-19

5. Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure;Fermentation;2022-07-18