Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women-Reference-Cited by-同舟云学术

Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women

Published:2009-02-16 Issue:5 Volume:57 Page:1775-1780
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsumoto Ruth L. T.,Bastos Deborah H. M.,Mendonça Simone¹,Nunes Valéria S.²,Bartchewsky Waldemar,Ribeiro Marcelo L.,de Oliveira Carvalho Patrícia

Affiliation:

1. Empresa Brasileira de Pesquisa Agropecuária, AGROENERGIA, Parque Estação Biológica-PqEB s/n Asa Norte 70770-901-Brasilia, DF-Brazil EMBRAPA

2. Lipids Laboratory (LIM 10), School of Medical Sciences, University of São Paulo, Av Dr Arnaldo 455, 01246-000 São Paulo-SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803096g

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5. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

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