Distribution of Volatile Sulfur Compounds in an Interspecific Hybrid between Onion (Allium cepa L.) and Leek (Allium porrum L.)-Reference-Cited by-同舟云学术

Distribution of Volatile Sulfur Compounds in an Interspecific Hybrid between Onion (Allium cepa L.) and Leek (Allium porrum L.)

Published:1998-12-01 Issue:12 Volume:46 Page:5220-5224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schulz H.¹,Krüger H.¹,Liebmann J.¹,Peterka H.¹

Affiliation:

1. Institute for Quality Analysis, Federal Centre for Breeding Research on Cultivated Plants (BAZ), D-06484 Quedlinburg, Germany, Institute for Breeding Methods in Vegetables, BAZ, D-06484 Quedlinburg, Germany, and Institute for Food Chemistry, Technical University of Braunschweig, D-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9806208

Reference22 articles.

1. Volatile flavor compounds from onion

2. Flavor components of onion oil

3. Chemistry and biological properties of onions and garlic

4. Garlic and its significance for the prevention of cancer in humans: a critical view

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