Acid Detergent Fiber Analysis in Oilseed Brassicas by Near-Infrared Spectroscopy
Author:
Affiliation:
1. Department of Agronomy and Plant Breeding, Institute of Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14080 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf021011%2B
Reference31 articles.
1. Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components
2. Developments in the breeding of low fibre rapeseed/canola
3. Dietary fibres in oilseed rape: Physiological and antinutritional effects in rats of isolated IDF and SDF added to a standard diet
4. Van Soest, P. J.; Robertson, J. B. InAnalysis of forages and fibrous foods. Cornell University Publication: Ithaca, New York, 1985; p 165.
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