Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel-Reference-Cited by-同舟云学术

Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel

Published:2022-09 Issue: Volume:107 Page:103504
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Diatta-Holgate Elisabeth,Hugghis Eli,Weil Clifford,Faye Jacques M.,Danquah Agyemang,Diatta Cyril,Tongoona Pangirayi,Danquah Eric Y.,Cisse Ndiaga,Tuinstra Mitchell R.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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