Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics-Reference-Cited by-同舟云学术

Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics

Published:2022-04 Issue: Volume:107 Page:104403
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

da Silva Medeiros Maria Lucimar^ORCID,Cruz-Tirado J.P.^ORCID,Lima Adriano Freitas^ORCID,de Souza Netto José Marcelino,Ribeiro Ana Paula Badan,Bassegio Doglas^ORCID,Godoy Helena Teixeira,Barbin Douglas Fernandes^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Colocalization of a partially dominant gene for yellow seed colour with a major QTL influencing acid detergent fibre (ADF) content in different crosses of oilseed rape (Brassica napus);Badani;Genome,2006

5. A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil;Ballus;Food Res. Int.,2014

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