Extraction and Quantitation of FD&C Red Dye #40 from Beverages Containing Cranberry Juice: A College-Level Analytical Chemistry Experiment-Reference-Cited by-同舟云学术

Extraction and Quantitation of FD&C Red Dye #40 from Beverages Containing Cranberry Juice: A College-Level Analytical Chemistry Experiment

Published:2012-10-12 Issue:12 Volume:89 Page:1551-1554
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Rossi Henry F.¹,Rizzo Jacqueline¹,Zimmerman Devon C.¹,Usher Karyn M.¹

Affiliation:

1. Department of Chemistry, West Chester University of Pennsylvania, West Chester, Pennsylvania 19383, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed300008c

Reference19 articles.

1. A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes

2. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

3. Wrolstad, R. E.The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics.http://lpi.oregonstate.edu/ss01/anthocyanin.html(accessed Sep 2012) .

4. Anthocyanins and Human Health: An In Vitro Investigative Approach

5. Diet & Nutrition: Hyperactive Ingredients?

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Threshold Concepts in Analytical Chemistry;Journal of Chemical Education;2023-01-05

2. Red eccrine chromhidrosis with review of literature;Indian Journal of Dermatology;2017

3. Paper Chromatography and UV–Vis Spectroscopy To Characterize Anthocyanins and Investigate Antioxidant Properties in the Organic Teaching Laboratory;Journal of Chemical Education;2014-10-08