A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes
Author:
Affiliation:
1. Department of Chemistry, Saint Joseph College, West Hartford, Connecticut 06117, United States
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed100545v
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1. FOOD COLORING
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