Effect of Tea Catechins on Regulation of Antioxidant Enzyme Expression in H2O2-Induced Skeletal Muscle Cells of Goat in Vitro-Reference-Cited by-同舟云学术

Effect of Tea Catechins on Regulation of Antioxidant Enzyme Expression in H2O2-Induced Skeletal Muscle Cells of Goat in Vitro

Published:2011-09-22 Issue:20 Volume:59 Page:11338-11343
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Rong-Zhen¹²,Zhou Dao-Wei²,Tan Chuan-Yan¹,Tan Zhi-Liang¹,Han Xue-Feng¹,Zhou Chuan-She¹,Tang Shao-Xun¹

Affiliation:

1. Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, People's Republic of China

2. Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130012, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202839t

Reference53 articles.

1. Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

2. Apple Polyphenols Extend the Mean Lifespan of Drosophila melanogaster

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