Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin-Reference-Cited by-同舟云学术

Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

Published:1996-06 Issue:2 Volume:43 Page:111-121
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Renerre M.,Dumont Françoise,Gatellier Ph.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Methods of Enzymatic Analysis;Aebi,1974

2. Procedure for Blood Glutathione Peroxidase Determination in Cattle and Swine

3. Lipid peroxidation and scavenger enzymes during exercise: adaptive response to training

4. Etude des relations oxydatives entre la myoglobine bovine et les phospholipides microsomaux en relation avec la stabilité de la couleur de la viande;Anton,1993

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