Establishment of protocols and important management elements for cell cultured meat production
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2024.e5
Reference53 articles.
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3. Charville GW, Cheung TH, Yoo B, Santos PJ, Lee GK, Shrager JB, Rando TA. 2015. Ex vivo expansion and in vivo self-renewal of human muscle stem cells. Stem Cell Rep 5:621-632. 10.1016/j.stemcr.2015.08.004 26344908 PMC4624935
4. Che X, Guo J, Wang B, Bai Y. 2011. Rapid isolation of muscle-derived stem cells by discontinuous percoll density gradient centrifugation. In Vitro Cell Dev Biol Anim 47:454-458. 10.1007/s11626-011-9433-4 21691920
5. Chen Y, Bassey AP, Zhu H, Zhou G. 2023. Fabrication of cell cultured meat by hydrogel with topographic microstructures. Food Biosci 55:102910. 10.1016/j.fbio.2023.102910
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