Authentication of Organically and Conventionally Grown Basils by Gas Chromatography/Mass Spectrometry Chemical Profiles-Reference-Cited by-同舟云学术

Authentication of Organically and Conventionally Grown Basils by Gas Chromatography/Mass Spectrometry Chemical Profiles

Published:2013-02-22 Issue:5 Volume:85 Page:2945-2953
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Wang Zhengfang¹,Chen Pei²,Yu Liangli³,Harrington Peter de B.¹

Affiliation:

1. Center for Intelligent Chemical Instrumentation, Clippinger Laboratories, Department of Chemistry and Biochemistry, Ohio University, Athens, Ohio 45701-2979, United States

2. Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, Maryland 20705-2350, United States

3. Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20742-7640, United States

Funder

Office of Dietary Supplements

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac303445v

Reference31 articles.

1. Antiviral activities of extracts and selected pure constituents of Ocimum basilicum

2. Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

3. Antigiardial activity of Ocimum basilicum essential oil

4. Differentiation of Leaf and Flower Extracts of Basil (Ocimumsp.) Varieties Grown in Colombia

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