Development of a Metabolite Ratio Rule-Based Method for Automated Metabolite Profiling and Species Differentiation of Four Major Cinnamon Species

Author:

Zhang Mengliang1ORCID,Wang Yifei2,Moore Roderick1,Upton Roy3,Harrington Peter de B.4,Chen Pei2ORCID

Affiliation:

1. Department of Chemistry, Middle Tennessee State University, Murfreesboro, Tennessee 37132, United States

2. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, Maryland 20705-2350, United States

3. American Herbal Pharmacopoeia, PO Box 66809, Scotts Valley, California 95067, United States

4. Department of Chemistry and Biochemistry, Clippinger Laboratories, Ohio University, Athens, Ohio 45701, United States

Funder

Office of Dietary Supplements

Agricultural Research Service

Middle Tennessee State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference25 articles.

1. The chemistry and technology of cinnamon

2. Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review

3. Cinnamon and Health

4. European Medicines Agency (EMA) Committee on Herbal Medicinal Products HMPC. Final Community Herbal Monograph on Cinnamomum verum J.S. Presl, Cortex. London, UK: EMA. May 10, 2011. Available at: www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_Community_herbal_monograph/2011/08/WC500110095 (accessed on March 25, 2022).

5. Toxicology and risk assessment of coumarin: Focus on human data

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