Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction-Reference-Cited by-同舟云学术

Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction

Published:2018-02-15 Issue:3 Volume:17 Page:1290-1299
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Yu Jie¹,Hui Wenyan¹,Cao Chenxia¹,Pan Lin¹,Zhang Heping¹,Zhang Wenyi¹^ORCID

Affiliation:

1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education and §Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Inner Mongolia, Huhhot 010018, China

Funder

Natural Science Foundation of Inner Mongolia

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.7b00886

Reference50 articles.

1. Effect of the low-fat Cheddar cheese manufacturing process on the viability of Bifidobacterium animalis subsp. lactis, Lactobacillus rhamnosus, Lactobacillus paracasei/casei, and Lactobacillus plantarum isolates

2. Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars

3. Stress Responses in ProbioticLactobacillus casei

4. Survival Response and Rearrangement of Plasmid DNA of Lactococcus lactis during Long-Term Starvation

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