Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses-Reference-Cited by-同舟云学术

Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Published:2020-04-14 Issue:3 Volume:19 Page:1110-1124
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Mbye Mustapha¹,Baig Mohd Affan¹,AbuQamar Synan F.²,El‐Tarabily Khaled A.²³⁴,Obaid Reyad S.⁵,Osaili Tareq M.⁵⁶,Al‐Nabulsi Anas A.⁶^ORCID,Turner Mark S.⁷,Shah Nagendra P.⁸^ORCID,Ayyash Mutamed M.¹^ORCID

Affiliation:

1. Department of Food, Nutrition and Health, College of Food and AgricultureUnited Arab Emirates University (UAEU) Al Ain 15551 UAE

2. Department of Biology, College of ScienceUnited Arab Emirates University (UAEU) Al Ain UAE

3. Khalifa Center for Genetic Engineering and BiotechnologyUnited Arab Emirates University (UAEU) Al‐Ain UAE

4. College of Science, Health, Engineering and EducationMurdoch University Murdoch Western Australia Australia

5. Department of Clinical Nutrition and Dietetics, College of Health SciencesUniversity of Sharjah Sharjah UAE

6. Department of Nutrition and Food TechnologyJordan University of Science and Technology Irbid Jordan

7. School of Agriculture and Food Sciencesthe University of Queensland (UQ) Brisbane Queensland Australia

8. Food and Nutritional Science, School of Biological Sciencesthe University of Hong Kong, Pok Fu Lam Hong Kong

Funder

UAE University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12554

Reference119 articles.

1. Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG

2. Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria

3. Proteomics, human gut microbiota and probiotics

4. Impact of Lactose Starvation on the Physiology of Lactobacillus casei GCRL163 in the Presence or Absence of Tween 80

5. Probiotics and health: An evidence-based review

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