Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Author:
Affiliation:
1. Soybean Genomics and Improvement Laboratory, USDA-ARS, Beltsville, Maryland 20705, United States
Funder
USDA-ARS
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.2c00633
Reference30 articles.
1. Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
2. Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
3. New stilbene phytoalexins from American cultivars of Arachis hypogaea
4. Disease resistance results from foreign phytoalexin expression in a novel plant
5. Salicylic Acid and Phytoalexin Induction by a Bacterium that Causes Halo Blight in Beans
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