Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens-Reference-Cited by-同舟云学术

Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

Published:2018-02-19 Issue: Volume:9 Page:
ISSN:1663-9812
Container-title:Frontiers in Pharmacology
language:
Short-container-title:Front. Pharmacol.

Author:

Ma Dexter S. L.,Tan Loh Teng-Hern,Chan Kok-Gan,Yap Wei Hsum,Pusparajah Priyia,Chuah Lay-Hong,Ming Long Chiau,Khan Tahir Mehmood,Lee Learn-Han,Goh Bey-Hing

Publisher

Frontiers Media SA

Subject

Pharmacology (medical),Pharmacology

Reference114 articles.

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2. Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli;Alvarez;LWT Food Sci. Technol.,2013

3. Safety and metabolic outcomes of resveratrol supplementation in older adults: results of a twelve-week, placebo-controlled pilot study;Anton;Exp. Gerontol.,2014

4. Resveratrol–a potential inhibitor of biofilm formation in Vibrio cholerae;Augustine;Phytomedicine,2014

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