Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals-Reference-Cited by-同舟云学术

Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals

Published:2023 Issue:17 Volume:14 Page:7760-7779
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Boyong¹^ORCID,Shi Yi¹,Lu Chunyue¹,Chen Haixin¹,Zeng Yuqing¹,Deng Jing¹,Zhang Lin¹,Lin Qinlu¹,Li Wen¹^ORCID,Chen Yuan²,Zhong Feifei¹³,Xia Xu⁴

Affiliation:

1. National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China

2. School of Life Science, Huizhou University, Huizhou 516007, China

3. Changsha Institute for Food and Drug Control, Changsha 410016, Hunan, China

4. Huaihua Academy of Agricultural Sciences, Huaihua 418000, Hunan, China

Abstract

There are three main pathways by which polyphenols reduce ROS: direct scavenging, regulation by brain-gut axis signaling and regulation by intestinal flora.

Funder

Education Department of Hunan Province

Hunan Provincial Science and Technology Department

Natural Science Foundation of Hunan Province

Central South University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01835K

Reference171 articles.