24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ Agonist-Reference-Cited by-同舟云学术

24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ Agonist

Published:2014-06-20 Issue:26 Volume:62 Page:6130-6137
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Zhen¹,Liu Jiao²,Fu Zhifei¹,Ye Cheng²,Zhang Renshuai¹,Song Yiyun²,Zhang Ying²,Li Haihua¹,Ying Hao²,Liu Hongbing¹

Affiliation:

1. Key Laboratory of Marine Drugs, Chinese Ministry of Education, Institute of Marine Food and Drugs, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, China

2. Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500083r

Reference36 articles.

1. Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

2. The main seaweed foods in Japan

3. Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

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