Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods-Reference-Cited by-同舟云学术

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

Published:2011-06-06 Issue:13 Volume:59 Page:6829-6836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fitzgerald Ciarán¹,Gallagher Eimear,Tasdemir Deniz¹,Hayes Maria

Affiliation:

1. Department of Pharmaceutical and Biological Chemistry, School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201114d

Reference92 articles.

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4. The renin angiotensin system in the development of cardiovascular disease: role of aliskiren in risk reduction

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