(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid
Author:
Affiliation:
1. Faculté d'Oenologie de Bordeaux, Université Victor Segalen Bordeaux2 UMR 1219 INRA, 351 Cours de la Libération, 33405 Talence Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0504723
Reference25 articles.
1. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2. New Method for Evaluating Astringency in Red Wine
3. Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols
4. Changes in Proanthocyanidin Chain Length in Winelike Model Solutions
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improvement and stabilization of red wine color;Handbook on Natural Pigments in Food and Beverages;2024
2. Red Wine Inspired Chemistry: Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol–Water Partition, and Stability in Phosphate-Buffered Saline;Journal of Agricultural and Food Chemistry;2023-12-04
3. Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin;Food Chemistry;2023-11
4. Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution;Food Chemistry;2023-02
5. Wine chemistry;A Complete Guide to Quality in Small-Scale Wine Making;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3