Changes in Proanthocyanidin Chain Length in Winelike Model Solutions-Reference-Cited by-同舟云学术

Changes in Proanthocyanidin Chain Length in Winelike Model Solutions

Published:2002-03-05 Issue:8 Volume:50 Page:2261-2266
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vidal Stéphane¹,Cartalade Damien¹,Souquet Jean-Marc¹,Fulcrand Hélène¹,Cheynier Véronique¹

Affiliation:

1. Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, South Australia 5064, Australia, Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia, and Unité Mixte de Recherche Sciences pour l'Oenologie, INRA, 2, Place Viala, 34060 Montpellier Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011180e

Reference34 articles.

1. The polymeric nature of wine pigments

2. The Anthocyanins of Grapes and Wines

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