Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols
Author:
Affiliation:
1. Faculté d'Œnologie Laboratoire de chimie appliquée, CNRS, 351 cours de la Libération, 33405 Talence, France; CESAMO, CNRS URA 35, 351 cours de la Libération, 33405 Talence, France; and CRPP, CNRS, Avenue Albert Schweitzer, 33600 Pessac, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960597v
Reference28 articles.
1. Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine
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