Biotransformation of Mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae
Author:
Affiliation:
1. Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, KeeLung Road, Sec. 4 Taipei 106, Taiwan, ROC
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402058p
Reference32 articles.
1. Studies on the Constituents of Fructus Momordicae. III. Structure of Mogrosides
2. Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
3. FDA. U. S. GRAS Notice 000301: Luo Han Fruit 2010. U.S. Patent.
4. Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice
5. Anti-inflammatory Activities of Mogrosides from Momordica grosvenori in Murine Macrophages and a Murine Ear Edema Model
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