Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their Concentrations-Reference-Cited by-同舟云学术

Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their Concentrations

Published:2000-09-21 Issue:10 Volume:48 Page:5083-5087
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guillén María Dolores¹,Sopelana Patricia¹,Partearroyo María Aránzazu¹

Affiliation:

1. Tecnología de Alimentos, Facultad de Farmacia, Universidad del País Vasco, Paseo de la Universidad, No. 7, 01006 Vitoria, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000371z

Reference27 articles.

1. Analysis of polycyclic aromatic hydrocarbons in UK total diets

2. Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

3. FAO/WHO.31st Report of the Joint Committee on Food Additives; WHO: Geneva, Switzerland, 1987; p 759.

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